Veggie Conquest

Chef Kevin Archer is in charge of the Compassionate Cuisine program at Catskills Animal Sanctuary. Kevin learned how to run a kitchen in Boulder, Colo., at the School of Natural Cookery. He has worked at some amazing restaurants, including his own small cafe in Denver. He came to CAS from Santa Fe, N.M., where he was the chef at Tree House, the city’s most awesome vegetarian cafe. His love of plant-based eating also reaches to the soil, as he leads the garden project at CAS, applying organic, biointensive methods to the Sanctuary’s first-ever onsite gardens. We think that is really cool!

We’re excited to have him on our panel of judges for VC5!