Veggie Conquest 4 Winning Recipe: Michelle Barton’s Tiny Tater Nori Rolls

Posted on Friday, April 30th, 2010 at 1:45 pm

Roll Ingredients

  • 6 new red potatoes
  • 1/8 teaspoon salt
  • 3/4 cup chopped bok choy
  • 1 cup shredded red cabbage
  • 1 cup shredded carrots
  • 1/2 cup chopped green onion
  • 1/4 cup chopped fresh cilantro

Sauce

  • 1/2cup vegan mayonnaise
  • 2 tablespoon soy sauce
  • 1 tablespoon grated ginger
  • 1 teaspoon sesame oil
  • 1 teaspoon spike seasoning
  • 1 teaspoon red chili flake
  • dust with black pepper!

Boil your potatoes, let cool for about an hour.

While your potatoes are boiling chop all other ingredients and place in a bowl, then add the potatoes.
Mix the sauce together.
Combine the sauce with the roll ingredients!
Roll everything in a nori wrapper and top with soy nuts and more sauce!

Posted in Challenges, food, recipes |

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One Response to “Veggie Conquest 4 Winning Recipe: Michelle Barton’s Tiny Tater Nori Rolls”

  1. Veggie Conquest » Blog Archive » Veggie Conquest 4 Wrap-Up! says:
    April 30, 2010 at 1:55 pm

    [...] Click here for the recipe! [...]