Learn to Make Vegan Donuts!
Posted on Wednesday, April 14th, 2010 at 11:24 am
I don’t know about you, but I LOVE Donuts! I think this is a great idea!
Let’s sell this event out to encourage Brooklyn Kitchen Labs (and Gavin Pherson) to have more vegan cooking classes!
Where: The Brooklyn Kitchen Labs, 100 Frost St. in Williamsburg
When: Thursday, April 15th, 6:30 pm
Cost: $50
Come join Gavin Pherson, owner and executive chef of the underground, vegan fine dining company Hole & Corner, as we patch the gaping hole in your culinary repertoire with…what else? Perfectly delicate, Vegan Donuts! You will learn how to customize your donuts with a neigh-sacrilegious array of succulent fillings, glazes, and toppings from both the sweet and the savory canon, and we’ll invite your personal creative touch along for the ride. In this class we will also learn to make several donut-friendly accouterments, including Cashew Coffee Cheesecake, to help convert the simple, noble donut into a stately dessert.
Feel free to bring any animal-free topping or filling-related fantasy ingredients your sweet mind may desire.
You can sign up online at The Brooklyn Kitchen Labs website.
